Cuisinez indien !

Sep 14, 13 Cuisinez indien !

Posted by in Blog, Fooding

Découvrez le Blog cuisine du magazine INDES. Car la cuisine indienne ne se résume pas à ce qui nous est servi dans la majorité des restaurants indiens en Europe ! Cliquez ici pour acceder aux recettes   ————————————-   Ci dessous le glossaire des...

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Cinnamon Churros

Apr 19, 13 Cinnamon Churros

Posted by in Fooding

Ingredients: 1 cup water 1 cup icing sugar (will need 2 big tbsp while making the dough) ½ tsp salt 1¼ cup all purpose flour/Maida 2tbsp cinnamon powder 1 generous tbsp butter 2 eggs Method: In a heavy bottom pan that is non aluminium add water, butter and salt and heat. Once it just starts to boil add 2 tbsp sugar and bring the...

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Gajar Halwa served sushi style

Apr 12, 13 Gajar Halwa served sushi style

Posted by in Blog, Fooding

Ingredients: Delhi carrots 1kg grated Sugarfree 4 tbsp Khoa 100g Cardamom and nutmeg powder 2 tbsp Method: In 1tbsp ghee/oil add the grated carrots and let them cook. This should take about 15-20 minutes after which add sugar and mix well until the mixture is well integrated. Now crumble the Khoa and add it to the carrots and stir...

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A Punjabbi Dhaba in Paris

Dec 04, 12 A Punjabbi Dhaba in Paris

Posted by in Blog, Fooding, India in Paris

Apna Punjab, a humble restaurant situated at the terminus line 7 at la La Courneuve – 8 Mai 1945 is the only restaurant that serves Pani Puri or Gol gappe in Paris! The restaurant is owned by a very welcoming Sardar, Kashmir Shingh ji, and the food is completely vegetarian. The taste is 100% Indian compared to some...

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